Shelley is my wife and this is a soup I made for her earlier this year when she was sick as a dog.
- 1 can diced hot jalapeños
- 1 1/2 containers Swanson chicken broth
- 2 onions diced
- 2 diced jalapenos
- 1 can water chestnuts diced
- 1 tsp salt
- 1 tsp garlic powder
- 4 diced garlic cloves
- 1 splash beef broth
Heat a frying pan to high and add a splash of oil. Add diced vegetables except for canned jalapenos and garlic. Saute for 5 minutes.
Add garlic and saute moving constantly for 1 minute.
Add splash beef broth, chicken broth, diced hot jalapenos.
Add salt and garlic powder
Bring to a boil then reduce and simmer 5 minutes.