• 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 8 cloves garlic or 1 to 2 tbsp garlic powder to taste
  • 1 tbsp lemon juice
  • 1 tbsp olive oil


  1. Mash garlic into a paste (salt helps to add a little traction to the garlic and makes it easier to mash).
  2. Mix well into yogurt then add remaining ingredients.
  3. Ideally chill for at least 3 hours before serving but I’ve made it and served it with no delay and it was lovely.

See Also

I based this on two recipes: