• 1 cup Ricotta
  • 2 tbsp powdered sugar
  • 2 tsp vanilla
  • 4 slices gluten free bread toasted (if you are serving to a mixed GF and non GF crowd then you want to use a crusty boule like a decent sourdough)
  • Honey for drizzling
  • 4 peaches, pitted and sliced horizontally - 1/2 to 1 peach per slice of bread depending on the size of the slice; GF bread runs smaller so you may need two slices to accommodate a full peach


  1. Mix the ricotta, the sugar and the vanilla together.
  2. Spread the ricotta mixture onto the bread.
  3. Layer the peaches over the toasted bread / ricotta mixture.
  4. Drizzle with honey.
  5. Serve immediately.