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Gluten Free Cold Brew Vietnamese Iced Coffee
Ingredients
- 1 nut milk bag (reusable but absolutely required)
- 1 1/2 cups ground coffee
- 1 can sweetened condensed milk
Steps
- Fill a large pitcher with cold water.
- Add the coffee to the nut milk bag. Insert bag into pitcher and let sit overnight.
- Add the sweetened condensed milk and stir well.