Ingredients

  • 1 1/2 oz Coconut Rum
  • 3/4 oz White Rum
  • Splash of Galliano
  • Pineapple Juice

Steps

  1. In a short cocktail glass, add 3 or 4 ice cubes.
  2. Add both rums and Galliano.
  3. Top with Pineapple Juice.