Apparently this is a delightful way to consume Tequila, particularly when you don’t want the calories of Triple Sec (frightful).


  • 1 1500 ml bottle of Silver Tequila (I used 1800)
  • 2 pints strawberries, washed and sliced with the greens removed


  1. Place all the strawberries in a medium bowl and cover with the Tequila.
  2. Let rest for 6 hours then squeeze the juices out of the strawberries. Then put the strawberries in a colander suspended over the bowl of Tequila and let them drip into the bowl.

As a pro tip you can also make the used strawberries into refrigerator Tequila Strawberry Jam.