• 1 tsp unsalted butter
  • 1 cup walnut pieces and halves
  • 3 tbsp honey
  • Fine sea salt


  1. Preheat oven to 350.

  2. Grease a small pie plate with butter. Add walnuts to pan and drizzle with honey.

  3. Roast walnuts stirring every five minutes until golden brown about 14 minutes in total until golden brown.

  4. Transfer to plate, season with salt and let cool.