• 1 stick butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 3 overripe bananas, mashed
  • 2 cups gluten free all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • pinch of salt
  • 2 cups fresh or frozen blueberries


  1. Cream the butter and sugar together with an electric mixer until fluffy. Add the eggs and vanilla. Beat until combined. Add the mashed bananas and stir until combined.
  2. In another bowl, combine the flour, baking soda, baking powder and salt. Whisk to combine, then add to the wet ingredients. Do not over mix.
  3. Fold in the blueberries.
  4. Pour the batter into a 9x5-inch loaf pan that’s been sprayed with nonstick cooking spray and lined with parchment paper. Bake in a preheated 350-degree F oven for about 1 hour, or until a toothpick comes out clean. Cool.

See Also