Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon Louisiana-style hot sauce (yes the Louisiana style hot sauce really matters; for this Sriracha just isn’t the same)
  • 2 teaspoons whole-grain mustard
  • 2 cloves garlic, minced
  • 2 teaspoons capers, roughly chopped (balsamic capers if possible)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon mild paprika
  • 1 scallion, finely chopped
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper

Steps

  1. In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper.
  2. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.

See Also

Serious Eats gave me the start on this recipe.