Ingredients

Marinade

  • 1/2 cup coconut milk
  • 1 clove minced garlic
  • 1 teaspoon curry powder
  • 1 tbsp brown sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper

Peanut Sauce

  • 1 cup coconut milk
  • 1 tablespoon curry powder
  • 1/2 cup creamy peanut butter
  • 3/4 cup chicken stock
  • 1/4 cup brown sugar
  • 2 tablespoons lime juice
  • 1 teaspoon soy sauce

Chicken

  • 3 boneless chicken breasts

Steps

Marinade

  1. Combine marinade ingredients until the sugar has dissolved
  2. Slice chicken into 1/4 to 1/3 strips.
  3. Combine marinade with chicken in plastic bag for at least 2 hours before cooking.

Peanut Sauce

  1. Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat.
  2. Simmer for 5 minutes, stirring constantly, until smooth and thickened.
  3. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.

Chicken

  1. Preheat grill to high for 10 minutes.
  2. Grill 2 to 3 minutes per side.
  3. Service with peanut sauce.

References: