½ cup cider vinegar 3 tbsp sugar 1 cucumber halved, seeded and sliced thin ⅔ cup mayonnaise 2 tbsp soy sauce 1 tbsp sesame oil salt + pepper 1 rotisserie chicken (2.5 lbs), skin removed, meat shredded into bite size pieces (about 3 cups) 6 scallions sliced thin 3 tbsp sesame seeds 8 slices crusty bread, lightly toasted (Use Gluten Free Bread if Serving as Gluten Free)
- Combine vinegar and sugar int medium bowl. Microwave on high until sugar dissolves, 90 seconds. Add cucumber slices to bowl and toss to combine.
- Whisk mayo, soy sauce, sesame oil until combined and season with salt & pepper. Toss mayo mixture with chicken pieces, scallions and sesame seeds and season with s & p.
- Arrange 4 slices bread on platter. Add equal amounts chicken salad and top with pickels and second piece of bread. Enjoy.