Ingredients

  • 1 1/2 cups white chocolate chips or 8 oz white chocolate chopped
  • 3 oz thin pretzel sticks broken into 1” pieces or 1 1/2 cups
  • 1 cup salted dry roasted peanuts
  • 1/2 cup M & M Minis

Steps

  1. Line baking sheet with parchment paper.
  2. Microwave chocolate at 50% power until melted, 2 to 4 minutes stirring occassionally.
  3. Using rubber spatula fold in pretels and peanuts.
  4. Drop heaps onto baking sheet spaced about 1” apart. Drizzle with M&Ms.
  5. Refrigerate about 30 minutes.