- 1 1/2 cups white chocolate chips or 8 oz white chocolate chopped
- 3 oz thin pretzel sticks broken into 1” pieces or 1 1/2 cups
- 1 cup salted dry roasted peanuts
- 1/2 cup M & M Minis
- Line baking sheet with parchment paper.
- Microwave chocolate at 50% power until melted, 2 to 4 minutes stirring occassionally.
- Using rubber spatula fold in pretels and peanuts.
- Drop heaps onto baking sheet spaced about 1” apart. Drizzle with M&Ms.
- Refrigerate about 30 minutes.